Children Youth and Families At-Risk Sustainable Community Project

by: Iola Bonggay

The National Institute of Food and Agriculture, otherwise known as NIFA, is a federal government agency operating within the United States Department of Agriculture. The creation of NIFA was mandated in the Food, Conservation, and Energy Act of 2008.

The efforts of NIFA are designed towards the creation of research and technological innovations that will improve American agriculture, thereby making it more productive and environmentally sustainable.

The The National Institute of Food and Agriculture, in close cooperation with the United States Department of Agriculture, has established a funding opportunity to support the Children Youth and Families At-Risk Sustainable Community Project (CYFAR).

The Children Youth and Families At-Risk Sustainable Community Project revolves around the notion of partnering with Land-Grant Institutions and Cooperative Extension Systems in order to create efficient, community-based education programs that will enable the youth who are potentially at risk of not meeting their basic human needs which they will eventually need in leading a productive, positive and contributing life.

CYFAR has outlined two strategic objectives that will guide them in materialization of their goals:

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Children Youth and Families At-Risk Sustainable Community Project
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About The Author Iola Bonggay is an editor of TopGovernmentGrants.com one the the most comprehensive Websites offering information on government grants and federal government programs. She also maintains Websites providing resources on environmental grants and grants for youth programs.

Additional Resources

category - Health Grants

Department of Agriculture: Value Added Producer Grants
The Value-Added Producer Grants program is geared towards helping the Independent Producers of Agricultural Commodities, Agriculture Producer Groups, Farmer and Rancher Cooperatives, and Majority-Controlled Producer-Based Business Ventures in developing techniques that would create marketing opportunities and establish business plans involving viable marketing opportunities that involve the production of bio-based products from agricultural commodities.

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National Science Foundation's Smart Health and Wellbeing Program
The National Science Foundation has constituted the development of the Smart Health and Wellbeing (SHB) Program wherein they intend to address scientific and technical issues that would pave the way towards the transformation of the healthcare process from being rather reactive and hospital centered into becoming preventive, proactive, evidence-based, patient-centered and focused on the wellbeing of the person rather than his/her disease.

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Improving Health of People with Intellectual Disabilities Program
In keeping with this mission, the Centers for Disease Control and Prevention has constituted the Improving Health of People with Intellectual Disabilities Program in an attempt to financially support initiatives for people suffering from intellectual disabilities, thereby seeking to increase healthy behaviors and improve access to appropriate health services.

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Center for Disease Control and Prevention: Training for States on Winnable Battles
The purpose of the Training for States on Winnable Battles program is to enable the CDC to offer training, educational materials, and technical assistance to legislative executives and administrative branches of states.

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