Department of Agriculture: Value Added Producer Grants

by: Michael Saunders

The United States Department of Agriculture is federal executive department that is primarily responsible for the development and execution of the US federal government policies regarding food, farming and agriculture.

The work of the Department of Agriculture revolves around the idea of attending to the needs of farmers and ranchers, as well as the promotion of agricultural trade and production while simultaneously assuring food safety, protecting natural resources in the country and the rest of world.

In line with its agency objectives, the Department of Agriculture has recently established the Value-Added Producer Grants program, otherwise known as VAPG.

The Value-Added Producer Grants program is geared towards helping the Independent Producers of Agricultural Commodities, Agriculture Producer Groups, Farmer and Rancher Cooperatives, and Majority-Controlled Producer-Based Business Ventures in developing techniques that would create marketing opportunities and establish business plans involving viable marketing opportunities that involve the production of bio-based products from agricultural commodities.

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Department of Agriculture: Value Added Producer Grants
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About The Author Michael Saunders is an editor of TopGovernmentGrants.com one the the most comprehensive Websites offering information on government grants and federal government programs. He also maintains Websites providing resources on environmental grants and grants for youth programs.

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Department of Agriculture: Value Added Producer Grants
The Value-Added Producer Grants program is geared towards helping the Independent Producers of Agricultural Commodities, Agriculture Producer Groups, Farmer and Rancher Cooperatives, and Majority-Controlled Producer-Based Business Ventures in developing techniques that would create marketing opportunities and establish business plans involving viable marketing opportunities that involve the production of bio-based products from agricultural commodities.

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In keeping with this mission, the National Institute of Food and Agriculture has recently established the Common Bean Productivity Research for Global Food Security Competitive Grants Program in an attempt to develop approaches and methods that can efficiently address the various challenges facing common bean (Phaseolus vulgaris) production among small holder producers in food insecure countries.

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