National Institute of Food and Agriculture: Community Food Projects Competitive Grants Program

by: Iola Bonggay

The National Institute of Food and Agriculture, otherwise known as NIFA, is a department operated within the Department of Agriculture which was created under the mandate of the Food, Conservation, and Energy Act (FCEA) of 2008.

The NIFA has been constantly working as a catalyst to stimulate and fund research studies and technological innovations that will improve the processes involved in American agriculture leading to a more productive and environmentally sustainable system.

In line with this, the NIFA has recently constituted the Community Food Projects Competitive Grants Program (CFPCGP) wherein they plan to administer grants amounting to $5,000,000 to be utilized in funding the project.

The Community Food Projects Competitive Grants Program (CFPCGP) is designed to:

a) Meet the food needs of low-income households

b) Increase the self-reliance of communities in meeting their food needs

c) Promote comprehensive responses to local food, farm, and nutrition issues

  (continued...)

National Institute of Food and Agriculture: Community Food Projects Competitive Grants Program
  Page 2

About The Author Iola Bonggay is an editor of TopGovernmentGrants.com one the the most comprehensive Websites offering information on government grants and federal government programs. She also maintains Websites providing resources on environmental grants and grants for youth programs.

Additional Resources

category - Health Grants

HIV Innovations for Improved Patient Outcomes for Priority Populations Program
The United States Agency for International Development in South Africa has recently established the HIV Innovations for Improved Patient Outcomes for Priority Populations Program wherein it intends to solicit applications coming from local organizations which are interested in heading the implementation of a five-year plan centered on the program in focus.

---

Children Youth and Families At-Risk Sustainable Community Project
The The National Institute of Food and Agriculture, in close cooperation with the United States Department of Agriculture, has established a funding opportunity to support the Children Youth and Families At-Risk Sustainable Community Project (CYFAR).

---

Eradication of HIV from CNS Reservoirs: Implications for Therapeutics Grant Program
The National Institutes of Health has collaborated with The National Institute of Mental Health (NIMH), The National Institute of Neurological Disorders and Stroke (NINDS), and The National Institute of Allergy and Infectious Disease (NIAID) in an attempt to establish the Eradication of HIV from CNS Reservoirs: Implications for Therapeutics Grant Program.

---

Nutrition Obesity Research Centers Grant Program
In an attempt to support this mission, the National Institutes of Health has formed a partnership with the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) to establish the Nutrition Obesity Research Centers Grant Program wherein both agencies intend to solicit grant applications that wish to establish core centers which will be an essential part of an integrated program of nutrition and obesity research.

---