National Institute of Food and Agriculture: Community Food Projects Competitive Grants Program
Page 2

d) Meet specific state, local or neighborhood food and agricultural needs including needs that are relating to infrastructure improvement and development, long-term solutions plans, creation of innovative marketing strategies that mutually benefit agricultural producers and low-income consumers.

The activities involved in the Community Food Projects Competitive Grants Program will be subdivided into three main categories such as the Community Food Projects (CFP), Planning Projects(PP), and the Training and Capacity Building Projects.

To find out more about the Community Food Projects Competitive Grants Program, don't hesitate to visit Topgovermentgrants.com or the Grants.gov website.

Private, nonprofit entities will be considered eligible to apply for this grant if they meet the following requirements:

a) have experience in the field of community food work, job training and business development activities involving food-related strategies in low income communities

b) can demonstrate competency needed for the implementation of a project, including the provision of fiscal accountability, collection of data, and the preparation of reports and other necessary documentation

c) can demonstrate the willingness to share information with researches, evaluators, practitioners, and as well as other interested parties.

The Department of Agriculture, the agency wherein the National Institute of Food and Agriculture is under, is the nation's premiere agency responsible for continuous anti-hunger efforts and food safety conservation techniques.

National Institute of Food and Agriculture: Community Food Projects Competitive Grants Program
  Back to Page 1

About The Author Iola Bonggay is an editor of TopGovernmentGrants.com one the the most comprehensive Websites offering information on government grants and federal government programs. She also maintains Websites providing resources on environmental grants and grants for youth programs.

Additional Resources

category - Health Grants

Department of Agriculture: Value Added Producer Grants
The Value-Added Producer Grants program is geared towards helping the Independent Producers of Agricultural Commodities, Agriculture Producer Groups, Farmer and Rancher Cooperatives, and Majority-Controlled Producer-Based Business Ventures in developing techniques that would create marketing opportunities and establish business plans involving viable marketing opportunities that involve the production of bio-based products from agricultural commodities.

---

Developing and Strengthening Services and Systems that Support Family Cohesion and Respond to the Separation of Children in Democratic Republic of Congo
USAID-DRC has established a program entitled Developing and Strengthening Services and Systems that Support Family Cohesion and Respond to the Separation of Children in Democratic Republic of Congo.

---

National Science Foundation's Smart Health and Wellbeing Program
The National Science Foundation has constituted the development of the Smart Health and Wellbeing (SHB) Program wherein they intend to address scientific and technical issues that would pave the way towards the transformation of the healthcare process from being rather reactive and hospital centered into becoming preventive, proactive, evidence-based, patient-centered and focused on the wellbeing of the person rather than his/her disease.

---

Development of Therapeutics and Diagnostics for Biodefense Program
The National Institutes of Health, in partnership with the National Institute of Allergy and Infectious Diseases(NIAID), has established the Development of Therapeutics and Diagnostics for Biodefense Program in an attempt to seek research proposals that desire to support the development of lead candidate diagnostics or therapeutics against NIAID Category A, B, or C priority agents.

---