National Institute of Food and Agriculture: Community Food Projects Competitive Grants Program
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d) Meet specific state, local or neighborhood food and agricultural needs including needs that are relating to infrastructure improvement and development, long-term solutions plans, creation of innovative marketing strategies that mutually benefit agricultural producers and low-income consumers.

The activities involved in the Community Food Projects Competitive Grants Program will be subdivided into three main categories such as the Community Food Projects (CFP), Planning Projects(PP), and the Training and Capacity Building Projects.

To find out more about the Community Food Projects Competitive Grants Program, don't hesitate to visit Topgovermentgrants.com or the Grants.gov website.

Private, nonprofit entities will be considered eligible to apply for this grant if they meet the following requirements:

a) have experience in the field of community food work, job training and business development activities involving food-related strategies in low income communities

b) can demonstrate competency needed for the implementation of a project, including the provision of fiscal accountability, collection of data, and the preparation of reports and other necessary documentation

c) can demonstrate the willingness to share information with researches, evaluators, practitioners, and as well as other interested parties.

The Department of Agriculture, the agency wherein the National Institute of Food and Agriculture is under, is the nation's premiere agency responsible for continuous anti-hunger efforts and food safety conservation techniques.

National Institute of Food and Agriculture: Community Food Projects Competitive Grants Program
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About The Author Iola Bonggay is an editor of TopGovernmentGrants.com one the the most comprehensive Websites offering information on government grants and federal government programs. She also maintains Websites providing resources on environmental grants and grants for youth programs.

Additional Resources

category - Civic Engagement Grants

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The Value-Added Producer Grants program is geared towards helping the Independent Producers of Agricultural Commodities, Agriculture Producer Groups, Farmer and Rancher Cooperatives, and Majority-Controlled Producer-Based Business Ventures in developing techniques that would create marketing opportunities and establish business plans involving viable marketing opportunities that involve the production of bio-based products from agricultural commodities.

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Government Grants Within the United States Food and Nutrition Sector
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Conservation Innovation Grants Program
The Natural Resources Conservation Service in the state of Michigan has recently established the Conservation Innovation Grants(CIG) Program wherein it intends to stimulate the creation and adoption of innovative conservation approaches and initiatives.

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